Why does Islam Prohibit Pork?
Islam made lawful the consumption of the flesh of goats, sheep, cows, camels, fish, deer, geese, chickens, ducks, rabbits and game birds but made unlawful the consumption of the flesh of swine. The question is why pork in particular? And is this prohibition arbitrary, discriminatory and whimsical? Is it a strategy adopted by Islam to stand out among other religions as the one which prohibits pork? Or is this prohibition based on sound, scientific arguments made for the best interest of man, physical and spiritual?
In answer to the third question, namely that Islam prohibited pork merely to stand out amongst other religions for this prohibition, let me say from the onset that Islam is not the only religion that prohibits pork. Before Islam, Judaism did, and so did Christianity as testified by the Bible itself: In the Old Testament consumption of pork is explicitly forbidden: Read more »










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